Ingredients
- 1lb tri colored rotini
- 1/4 cup prepared pesto
- juice from 1/2 lemon
- 1lb cherry tomatoes, quartered, or grape tomatoes, halved
- 1/2 red onion, diced
- about 8-10oz fresh mozzarella, cubed
- 2T quality olive oil
- kosher or sea salt and fresh ground pepper
Description
Just A Very Simple Salad To Take To Summer Cook Outs Or BBQs. Even If You Prepare The Pesto From Scratch, This Still Comes Together In The Time It Takes The Pasta To Cook! Olives Could Be Added To This, But It Will Lose A Bit Of The "caprese&a
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