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Ingredients

• 8 chicken legs
• 3 chorizo sausages, cut into 1 inch pieces
• 4 Tbsp. olive oil
• 3/4 cup chopped onion
• 1 clove garlic, chopped
• 1 1/2 cups medium grain rice
• 1 tsp. salt
• 1/2 tsp. white pepper
• 4 cups chicken stock (or 2 cups chicken stock and 2 cups clam juice)
• 1 tsp. saffron threads
• **1 pound shrimp marinated in:
• 1 clove garlic, chopped
• 1 onion, chopped
• 1 Tbsp. parsley, chopped
• 1/2 cup oil
• 1/2 cup white wine**
• 1/2 pound fresh mussels
• 2 cans artichoke hearts, drained
• 1 jar whole pimentos, drained
• ½ cup fresh or frozen peas, cooked and drained
• 8 lobster claws and/or crab claws
• 2 lemons, quartered

Description

A Feast For Both Eyes And Tummy! It Takes Time To Make This Paella, But It Has All The Bells And Whistles To Please Everyone. Simple To Serve, Just Dig In!

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