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Ingredients

• 3 large yukon gold potatoes, peeled and quartered
• 2 teaspoons minced garlic
• 1/4 cup unsalted butter
• Six 7-ounce pieces of salmon fillet, each about 1 inch wide, skin removed
• basil infused extra virgin olive oil, to brush salmon
• English peas and Morels:
• 2 TB butter
• 6 or so morel mushrooms, halved
• splash of dry white wine
• splash of cream
• 2 cups fresh English peas, shelled and steamed
• a couple sprigs of fresh thyme leaves
• chopped chives, for garnish
• kosher salt and white pepper, to taste

Description

Salmon Is Rolled Around A Creamy Garlic Potato Filling Here, And Baked Until Lightly Browned. Grandma Jackie Loved It, And That's What Mattered Most To Me :-)

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