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Ingredients

• 4 ounces packaged dry mafalda, large bow tie, or campanelle pasta ( I love the campanelle or little bell pasta best..makes a lovely presentation.)
• 6 cups mesclun or other spring greens
• 1 cup grape tomatoes or cherry tomatoes, halved lengthwise
• 1/2 cup crumbled gorgonzola, blue, or feta cheese (2 ounces)
• 3 tablespoons olive oil
• 3 tablespoons white wine vinegar or balsamic vinegar
• salt and freshly ground black pepper
• 1/4 cup pine nuts, toasted

Description

Such A 'delicicious, Nutricious, Makes You Feel Ambitious' Salad. A Full Dinner Recipe Chock Full Of All The Best Ingredients. Tis The Season For Salads.

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