Login to Save Like

Ingredients

• Lana's Banana-custard Cream Dessert
• I can assure you of one thing..this is a fabulous dessert.
• I do not care for the ones made with pudding in a box! :)
• 'CHILL TIME NOT INCLUDED IN PREP TIME'
• 'Crust:'
• 1 cup graham cracker crumbs
• !/4 cup sugar
• 1/4 cup soft butter or margarine
• Custard:
• 2 cups whole milk
• 2/3 cup sugar
• 1/3 cup AP flour
• 1/4 tsps salt
• 3 ounces of cream cheese (VERY soft)
• 2 eggs beaten well
• 1 tsp vanilla extract
• 3 medium sized ripe bananas, sliced
• 1 1/2 cups whipped cream or Cool Whip
• Heat oven to 375°F.
• ~~~~~~~~~~~~~
• Make the crust:
• Mix (well) graham cracker crumbs, butter ,and sugar in a medium bowl.
• Press in bottom of un-greased square pan, 9x9x2 inches. (I also allow it to go up the sides just a bit).
• Bake 'crust' about 7 minutes just to set it a bit.
• Allow to cool completely, about 30 minutes.
• Put sliced bananas in the bottom of your dish.
• ~~~~~~~~~~~~~~~
• Make the Custard:
• Combine the milk, flour, sugar, salt then eggs..I add the beaten eggs last.
• Add very soft cream cheese.
• Cook and stir over med. heat. Let it get TO the boiling point but it should NOT boil.
• When the custard is very thick remove from heat and whisk to insure smoothness.
• Add vanilla, mix.
• Now, pour evenly in to the graham cracker crust.
• Dot more bananas in the custard.
• Allow to cool and cover the desert with Cool Whip or whipped cream.

Description

This Is A Fabulous Dessert! :)

Group Recipes