Ingredients
- 2 Rainbow trout...deboned,head and tail removed,and butterflied
- 6 Tablespoons Fresh butter,divided
- 1 lemon wedge...juice there of
- 1/4 Cup hazelnut liqueur
- parsley...chopped
- 1 Cup Whole hazelnut...roasted
- 1/2 Cup flour
- 1/4 Cup cornmeal
- 2 Tablespoon sugar
- 1/2 teaspoon... each,garlic powder,onion powder,salt
- 1 teaspoon Rosemany Leaves...chopped
Description
~ Trout ~
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