Ingredients
- 6 apples cored peeled and thinly sliced
- 2 cups cooked carrot slices
- 1/3 cup brown sugar
- 2 tablespoons flour
- 1/2 teaspoon salt
- 3/4 cup orange juice
Description
APPLE CARROT CASSEROLE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Butler Estate In Irving, Texas In 1988.
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