Login to Save Like

Ingredients

• 1# ground beef, browned and drained
• 1# ground spicy pork sausage, browned and drained
• 1 or 2 cans dark red kidney beans, rinsed and drained (to your taste)
• 1# Veveeta cheese, cut up into 1/2-inch cubes (I use the Mexican Velveeta)
• 1 - 16 oz jar of your favorite thick picante sauce or salsa; you don't want to use a thin one.

Description

<b>Nasty Little Name</b> But Is The Best And Heartiest Of Dips. This Is A Huge Hit In My Family - Just Can't Get Enough. You Can Adjust The Heat In This Recipe By Using A Mild Or Medium Sausage And Picante Or Salsa. You Can Fix This 2 Wa

Group Recipes