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Ingredients

• 1 8 oz package of cream cheese, softened
• 1/2 c sugar
• 1 egg, beaten
• 1/2 tsp salt
• 1 tsp vanilla extract
• 2 packages graham crackers
• 1 1/4 cup pecans, chopped
• 1/2 stick of butter melted
• Sauce:
• 3 eggs
• 1 c light corn syrup
• 1/4 cup sugar
• 1 tsp vanilla
• Whipped Topping:
• 1 pint of heavy whipping cream
• 1 shot glass full of bourbon
• 1 tsp honey

Description

This Is A Holiday Favorite That I Make Every Time It Is Requested. I Usually Will Add A Little Homemade Salted Caramel Sauce To Drizzle On It Just Before Serving Along With Some Of My Bourbon Whipped Cream.

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