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Ingredients

• 1-1/4 cups all-purpose flour
• 1/3 cup cocoa powder
• 1 tsp baking soda
• pinch of salt
• 1/2 cup melted butter
• 1 cup sugar
• 1 cup milk
• 1 Tbsp white vinegar
• 1/2 tsp vanilla extract
• 1/3 cup seedless raspberry preserves
• fresh raspberries for decoration
• ---- chocolate Mousse Filling: ----
• 1 tsp unflavored gelatin
• 1 Tbsp cold water
• 2 Tbsp boiling water
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1 cup whipping cream
• 1 tsp vanilla extract
• ---- chocolate Ganache Topping ----
• 1 cup whipping cream
• 1-1/2 cups dark chocolate chips
• 1/4 cup dark dark cocoa powder (the darker the better)
• optional: add an ounce of liqueur such as Kahlua, or hot water with 2 tsp instant coffee dissolved in it

Description

This Egg-free Cake, Based On A Hershey's Cookbook Recipe, Is Very Rich And Really Knocks People's Socks Off. It's The Kind Of Cake That Will Get Snatched Up First At A Charity Dessert Auction (truly Did). I Wouldn't Call It Super Simple, But It's Easier T

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