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Ingredients

• 4 whole chicken breasts, split, boned, and skinned
• 3 slices bread, toasted
• 1/3 cup mayonnaise
• 1 Tbsp. lemon juice
• 1/2 cup chicken bouillon
• Dash of hot sauce
• 2/3 cup finely chopped celery
• 2/3 cup finely chopped green onion
• 3/4 cup melted buttere, divided
• 1/4 tsp basil
• 1/4 tsp marjoram
• 1/4 tsp thyme
• 1 tsp sage
• 1/4 tsp pepper
• 1/2 tsp salt
• 1 cup fresh, flaked crabmeat
• 1/3 cup shredded swiss cheese
• 2 Tbsp mince parsley
• 1/3 cup all purpose flour
• paprika
• parsley

Description

A Cheese/crab Stuffed Chicken Breast. This Dates Back To My Florida Days And Originally Was A Southern Living Recipe. It Quickly Became A Family Favorite.

Group Recipes