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Ingredients

• 3 large whole chicken legs- deboned and skinned, cut into bite size chunks
• 150 gm smoked bacon cut offs with bone in, cut into bite size chunks a bit smaller than the chicken
• ~~~~~~~~~~ MARINATING INGREDIENTS ~~~~~~~~~~
• 2 tbs light soya sauce
• Half tsp white pepper
• 1 level tsp sugar
• ~~~~~~~~~~ spices FOR FRYING ~~~~~~~~~~
• 4 fresh red chilis - discard seeds and slice thinly on a slant
• 3 small red onions - slice thinly
• 2 inch piece ginger- scrape and cut into very fine julienne
• 1 level tbs toasted and ground brown mustard seeds
• ~~~~~~~~~~ seasoningS ~~~~~~~~~~
• Half level tsp salt
• 1 level tsp sugar
• 2 tbs white vinegar (white wine vinegar is not suitable)

Description

A Simplified Version Of A Dish Unique To My Community - The Portuguese Descended Eurasians Of Singapore. The Original Dish Is Called Curry Debal Or Devil Curry In English And Is So HOT It Can Nuke Your Brain. This Version Is Very Much Milder But Remain

Group Recipes