Ingredients
- 8 English Breakfast tea bags
- 4 cups (32 oz.) water
- 1 oz. almond syrup or Amaretto
- 1 cup whole milk
- ground nutmeg or chocolate
Description
Use An Espresso Maker To Froth The Milk For This Delightful Tea Recipe. In Lieu Of The Almond Syrup, Try A Shot Of Amaretto Liqueur For An After Dinner Drink.
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