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Ingredients

• 2 pounds lean ground chuck
• 2/3 cup chopped yellow onion
• 1/2 cup chopped celery
• 2 cloves garlic minced
• 2 pounds potatoes peeled
• 4 tablespoon butter
• 2 carrots sliced
• 2-1/2 tablespoons beef base
• 1 cup water
• 2 tablespoon flour
• 1 cup shredded cheddar cheese

Description

OVER THE TOP SHEPHERD’S PIE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Greene Estate In Mesquite, Texas In 1991.

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