Ingredients
- 8 country style pork spare ribs
- 1 (2 liter) bottle Dr. pepper, NOT diet
- 5 garlic cloves, slightly smashed
- 1 tbsp. liquid smoke
- 1 large onion, quartered
- your favorite barbecue sauce
Description
Ribs Simmered In Dr. Pepper Until Tender, Finished Off Baked In The Oven.
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