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Ingredients

• 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
• 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 3/4 cups sugar
• 2 large eggs, plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white)
• 1 teaspoon pure vanilla extract
• 1 cup milk
• 5 ounces frozen raspberries, thawed and drained (1/2 cup)
• 1/4 cup raspberry preserves

Description

This Was Different For Me I Have Never Used Meringue For A Frosting On A Cake Before... I Liked The Idea That It Is But In The Oven To "cook" The Meringue...and Of Course I Love Red Raspberries... The Recipe And Photo Are Courtesy Of Mar

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