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Ingredients

• 4 cups of penne pasta
• 1 lb ground beef
• 1/2 onion, chopped
• 10 asparagus spears, chopped
• 1/4 lb button mushroom, sliced
• a pinch of salt and pepper
• 2 tsp canola oil
• grated cheddar cheese for garnish
• Sauce;
• 1 cup low sodium beef broth
• 1/4 cup dry white wine
• 1tbsp worcestershire sauce
• 1 tbsp soy sauce
• 3/4 cup sour cream
• 1 tbsp corn starch
• 1/2 tsp dried thyme
• pinch salt and pepper

Description

From My Kitchen. The Easiest And Cheapest Way To Make A Popular And Fancy Dish.

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