Asparagus And Beef Penne With A Tangy Cream Sauce Recipe

Ingredients

  • 4 cups of penne pasta
  • 1 lb ground beef
  • 1/2 onion, chopped
  • 10 asparagus spears, chopped
  • 1/4 lb button mushroom, sliced
  • a pinch of salt and pepper
  • 2 tsp canola oil
  • grated cheddar cheese for garnish
  • Sauce;
  • 1 cup low sodium beef broth
  • 1/4 cup dry white wine
  • 1tbsp worcestershire sauce
  • 1 tbsp soy sauce
  • 3/4 cup sour cream
  • 1 tbsp corn starch
  • 1/2 tsp dried thyme
  • pinch salt and pepper

Description

From My Kitchen. The Easiest And Cheapest Way To Make A Popular And Fancy Dish.

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