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Ingredients

• 8 ounces whole-wheat egg noodles
• 1 tablespoon extra-virgin olive oil
• 1 medium onion, finely chopped
• 8 ounces mushrooms, sliced
• 1/2 teaspoon salt
• 1/2 cup dry white wine
• 6 tablespoons all-purpose flour
• 3 cups nonfat milk
• 1/2 teaspoon freshly ground pepper
• 12 ounces canned chunk light tuna, drained
• 1 cup(s) frozen peas, thawed
• 1 cup(s) finely shredded Parmesan cheese, divided
• 1/2 cup(s) coarse dry whole-wheat breadcrumbs

Description

One Of My Favorite Comfort Foods Is Tuna Noodle Casserole. I Found This On Delish And Can't Wait To Try It. No Heavy Cream Soups, Mayonnaise Or Other Fattening Ingredients. Hope You Give It A Try!

Group Recipes