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Ingredients

• 1/2 cup chopped shallots
• 1 large red bell pepper, cut into strips
• 2 medium carrots, trimmed and shredded
• 3 tablespoons Thai red curry paste, recipe follows
• 2 tablespoons fish sauce
• 2 teaspoons palm sugar or light brown sugar
• 1/2 can coconut milk
• 1 pound medium shrimp, peeled and deveined
• 3 tablespoons chopped Thai basil leaves
• 3 tablespoons chopped fresh cilantro leaves
• cooked jasmine rice, accompaniment
• Sprigs fresh cilantro, garnish

Description

Ready For The Spicy Chicken..try It This Way...Yummy Over Rice..

Group Recipes