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Ingredients

• 600 g assorted seafood or marinara mix
• 2 tablespoons cornflour or cornstarch
• 2 tablespoons good red wine
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 tablespoons basil pesto
• 2 tablespoons peanut oil extra
• 5 cm piece of ginger cut into thin strips
• 1 tablespoon brown or palm sugar
• ½ cup unsalted roasted peanuts
• 2 tablespoons light soy sauce
• 1 tablespoon chinese black vinegar, or sushi vinegar
• 2 tablespoons cream or coconut cream

Description

If You Like Seafood, If You Like Asian Food, You May Well LOVE This.... It's Based On A Kung Po Recipe, And I Made This For The Kids So That They Didn't Have To Endure The Chilles Of The Kung Po. But It Turned Out So Yummy, I Had To Write It Down Before I

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