Ingredients
- 1 large beefseak
- 1 thinly sliced onions in rounds
- 4 cloves garlic
- whole pepper
- kosher salt
- bay leaf
- sprig of thyme
- sprig of majoram
- parsley
- oil
- tarragon vinegar
Description
The Following Recipe Was Transcribed Ver Batim From The Gainesville Reporter Gainesville, Alabama March 17, 1881
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