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Ingredients

• 3/4 cup Catalina salad dressing
• 1 (10 ounce) bag fresh spinach, stems removed and torn.
• salt and pepper to taste
• 8 slices bacon, cooked and crumbled
• 5 hard cooked eggs, sliced
• 1 head iceberg lettuce, torn
• 1/2 (10 ounce) box) frozen peas, thawed
• 1 red onion, cut into thin rings
• granulated sugar
• 2 cups mayonnaise
• 2 cups swiss cheese, shredded

Description

A Change Of Pace From The Usual Layered Salad. Everyone Loves It.

Group Recipes