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Ingredients

• 4 cooked chicken breasts (pulled apart or cubed)
• 2 cans of cream of chicken soup
• 2 1/2 cups rice (cooked)
• 1/2 cup blanced and slivered almonds
• 1 medium onion
• 1/2 tsp celery salt (or to taste)
• topping
• 1 sleeve of Ritz crackers crushed
• 1 stick of melted butter

Description

I Love Casseroles For Their Ease. I Actually Created This One By Combining Two Other Recipes Together. Everyone Loves It And It Is Very Easy. Good One To Put Your Own Touches With

Group Recipes