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Ingredients

• Serves 4
• 2 tablespoons butter, room temperature
• 2 tablespoons finely chopped fresh dill, plus more for garnish
• 1 small garlic clove, minced
• coarse salt and ground pepper
• 8 ounces red new potatoes, scrubbed and thinly sliced
• 1 pound skinless cod fillet, cut into four equal pieces
• 8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed
• 2 ears corn, quartered
• 1 lemon, thinly sliced
• 2 hard rolls, halved

Description

Easy & Fun

Group Recipes