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Ingredients

• 2 Large tomatoes, cored and chopped
• 1 yellow or orange bell pepper, seeded and chopped
• 1 medium cucumber, peeled, seeded, and chopped
• 8 ounces fresh mozzarella cheese, cut into 1/2-inch chunks
• 2 scallions, sliced thin
• 1/2 c. chopped fresh basil
• 1 t. salt
• 1/2 c. extra-virgin olive oil
• 2 T. red wine vinegar
• 1 garlic clove, minced
• 1/2 t. ground cumin
• 1/2 t. dried oregano

Description

This Pasta Sauce Is Perfect For A Hot Weather, Next To NO Stove Top Cooking Dish. The Only Ingredient That Would Get Cooked Is The Pasta. That's It. The Sauce Does NOT Get Cooked. The Salt Sprinkled Onto The Chopped Vegetables, Herbs, And Fresh Mozzarella

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