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Ingredients

• 6 cups of milk
• 1/2 cup (1 stick) butter
• 1/2 cup yellow cornmeal
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 cup molasses
• 3 eggs, beaten
• 1/3 cup of granulated sugar
• 1 teaspoon of cinnamon
• 1 teaspoon of nutmeg
• 1 cup golden raisins (optional)
• whipped cream or vanilla ice cream

Description

A Traditional New England Thanksgiving Classic. Indian Pudding Is A Baked Custard With Milk, Butter, Molasses, Eggs, Spices, And Cornmeal. The Recipe Is Adapted From An Olde Concord Christmas, A Long Out-of-print Book From The Concord Museum.

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