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Ingredients

• **Makes about 2 cups spread, enough for two baking sheets or more**
• tortilla chips or thinly sliced sourdough baguette
• One 7-oz. can diced roasted green chiles
• 1/2 cup mayonnaise
• 1 cup shredded monterey jack cheese
• 2 finely chopped green onions (about 1/2 cup, white and green sections both)
• 1 clove garlic, peeled and minced
• 1 tablespoon minced fresh cilantro
• 2 teaspoons fresh lime juice
• 1/2 teaspoon ground cumin
• dash or two Green Tabasco (optional)
• salt and pepper to taste
• * I stirred in some chopped spinach, and sprinkled chopped fresh tomatoes on top of the baguette. I had about 1/4 of a block of cream cheese, and added it, too.

Description

Had These At A Friends House The Other Night. Just Fabulous! She Had Made One Cookie Sheet With Chips, And One With Baguette Slices! I Made Them At Home Over The Weekend, And Added Some Spinach To The Mix And Chopped Fresh Tomatoes On Top. Got Rave Rev

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