Login to Save Like

Ingredients

• 2-1/2 Lbs. skinless boneless thighs chicken, each thigh cut into 4 pieces
• 2 tablespoons fresh lemon juice
• 2 teaspoons salt
• 2 onions, finely chopped
• 1/4 cup niter kebbeh (clarified butter, ghee, Butter or oil can be subsituted)
• 3 cloves garlic, minced
• 1 Tablepoon finely chopped ginger root
• 1 Tablespoon ground fenugreek
• 1 Tablespoon ground cardamom
• 1 teaspoon ground nutmeg
• 1/4 cup Berbere spice Mix (See Below)
• 2 tablespoons paprika
• 1/4 cup dry red wine
• 1 15Oz can tomato sauce
• 3/4 cup water
• 4- 6 hard-boiled eggs
• Freshly ground black pepper, to taste
• Anniez Berbere spice Mix
• 3 tablespoons sweet paprika (can use hot)
• 5 teaspoons red pepper flakes or crumbled dried red peppers
• 1 Tablespoon sea salt
• 1 Tablespoon cayenne pepper
• 2 teaspoons cumin powder
• 2 teaspoons ground clove powder
• 1 teaspoon cardamom powder
• 1 teaspoon fenugreek seed (or powder)
• 1 teaspoon coriander powder
• 1 teaspoon black pepper
• 1 teaspoon turmeric
• 1/2 teaspoon ground allspice powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger

Description

A Classic Spicy Ethiopian Chicken Dish, Chicken Stewed In Red Pepper Paste. One Of The Best-known Of All African Recipes, Doro Wat (Doro Watt, Doro Wot, Doro Wet, Doro We't, Dorowat) Is A Spicy Ethiopian Chicken Dish Made With Berberé (a Spice Mixture

Group Recipes