Anniez Ethiopian Doro Wat Chicken Recipe

Ingredients

  • 2-1/2 Lbs. skinless boneless thighs chicken, each thigh cut into 4 pieces
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons salt
  • 2 onions, finely chopped
  • 1/4 cup niter kebbeh (clarified butter, ghee, Butter or oil can be subsituted)
  • 3 cloves garlic, minced
  • 1 Tablepoon finely chopped ginger root
  • 1 Tablespoon ground fenugreek
  • 1 Tablespoon ground cardamom
  • 1 teaspoon ground nutmeg
  • 1/4 cup Berbere spice Mix (See Below)
  • 2 tablespoons paprika
  • 1/4 cup dry red wine
  • 1 15Oz can tomato sauce
  • 3/4 cup water
  • 4- 6 hard-boiled eggs
  • Freshly ground black pepper, to taste
  • Anniez Berbere spice Mix
  • 3 tablespoons sweet paprika (can use hot)
  • 5 teaspoons red pepper flakes or crumbled dried red peppers
  • 1 Tablespoon sea salt
  • 1 Tablespoon cayenne pepper
  • 2 teaspoons cumin powder
  • 2 teaspoons ground clove powder
  • 1 teaspoon cardamom powder
  • 1 teaspoon fenugreek seed (or powder)
  • 1 teaspoon coriander powder
  • 1 teaspoon black pepper
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground allspice powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Description

A Classic Spicy Ethiopian Chicken Dish, Chicken Stewed In Red Pepper Paste. One Of The Best-known Of All African Recipes, Doro Wat (Doro Watt, Doro Wot, Doro Wet, Doro We't, Dorowat) Is A Spicy Ethiopian Chicken Dish Made With Berberé (a Spice Mixture

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