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Ingredients

• 1 pkg. (6 oz.) STOVE TOP savory herbs Stuffing Mix
• 1-1/2 cups water
• 1/4 cup (1/2 stick) margarine or butter, divided
• 6 flounder fillets (4 oz. each)
• 2 Tbsp. lemon juice, divided
• 1/4 tsp. paprika

Description

A Dear Client Gave Me This Recipe Today. She Said It Was Too Easy To Make And Delicious. She Made It For Surf N' Turf For Mothers Day. She Had Her Hubby Grill The Steaks That Took Half The Cooking Out Doors! This Recipe Calls For Flounder She Used Tilapia

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