Quick Duck Cassoulet Using Roasted Duck Shanks Recipe

Ingredients

  • 8 roasted duck Shanks
  • 1 tsp duck Fat
  • 1 clove Garlic, chopped
  • 1 Med onion, chopped
  • 1/2 Glass white wine
  • 1 lg tin tomatoes
  • 1/2 cup duck stock
  • 1 lg tin White Haricot beans
  • 1 sprig Fresh thyme
  • 4 duck sausages
  • 1 tbsp parsley, chopped
  • 1/4 cup fresh breadcrumbs
  • --------------------------------------------
  • This dish is enough on its own, but some crusty bread and a green salad won't go amiss.
  • A good glass of bold red wine would go well.

Description

Cassoulet Is A Hearty Winter Dish, Which Originates From The Languedoc Area In France. It Has As Many Variations To The Recipe As The Number Of Chefs And Cooks That Prepare It.

Group Recipes Favicon Group Recipes
View Full Recipe

Back to top