
Ingredients
- 8 roasted duck Shanks
- 1 tsp duck Fat
- 1 clove Garlic, chopped
- 1 Med onion, chopped
- 1/2 Glass white wine
- 1 lg tin tomatoes
- 1/2 cup duck stock
- 1 lg tin White Haricot beans
- 1 sprig Fresh thyme
- 4 duck sausages
- 1 tbsp parsley, chopped
- 1/4 cup fresh breadcrumbs
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- This dish is enough on its own, but some crusty bread and a green salad won't go amiss.
- A good glass of bold red wine would go well.
Description
Cassoulet Is A Hearty Winter Dish, Which Originates From The Languedoc Area In France. It Has As Many Variations To The Recipe As The Number Of Chefs And Cooks That Prepare It.

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