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Ingredients

• Non-stick cooking spray
• 2 cups shredded mexican cheese blend
• 8 ounces shredded Oaxaca cheese (Asedero, OR Quesedilla cheese) - usually in a round brick, near the cream cheese
• 2 (4.5 ounce) cans chopped green chiles
• 1 tablespoon Gourmet Garden garlic blend **
• 1/2 cup chopped fresh cilantro
• 1/2 cup sliced scallions
• 4 fresh jalapenos, cored, seeded and minced
• 1 (8 ounce) package cream cheese, cubed
• 2 eggs
• 1 (12-ounce) can evaporated milk
• 1/2 cup all-purpose flour
• **- this is a brand name, fresh herbs and spices in a tube
• http://www.gourmetgarden.com/us/
• She used a mexican spice blend that she had, and chopped garlic.

Description

A Friend Of Mine Brought This To Our Super Bowl Party, And I Finally Got The Recipe To Share! It Was Awesome, And I Think She Said It's Originally From Sandra Lee. Can't Wait To Make It On My Own. She's Made A Few Notes About Some Of The Ingredients.

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