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Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 tablespoons butter
• 2 pounds ground chicken breast
• 1 large carrot, peeled and finely chopped
• 1 large onion, chopped
• 3 stalks celery, finely chopped
• 5 cloves garlic, chopped
• 5 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon ground paprika
• salt and pepper to taste
• 1/2 cup hot buffalo wing sauce (such as Frank's® REDHOT buffalo wing sauce), or to taste
• 2 (15 ounce) cans tomato sauce
• 1 (15 ounce) can crushed tomatoes
• 1 (15 ounce) can white kidney or cannellini beans, drained
• 1 (19 ounce) can red kidney beans, drained

Description

This Won A Blind Taste Test Chili Cookoff With This Chili Against Nine Traditional Beef Chilis! Garnish With Shredded Tex-Mex Cheese, Crushed Corn Chips, And Sour Cream

Group Recipes