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Ingredients

• Meatballs
• 1-1/4 pound ground sirloin
• 4 oz. crumbled bleu cheese
• 1 large egg
• 1-1/2 slices bread, torn into small bits
• 1 tablespoon dehydrated minced onion
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons vegetable oil
• Sauce
• 1 tablespoon butter
• 3 cups sliced mushrooms
• 2/3 cups port wine
• 16 oz. sour cream
• 1 can cream of mushroom soup
• 2/3 cup beef broth
• 1/8 teaspoon nutmeg
• 1/4 teaspoon paprika
• Serve over hot egg noodles

Description

Even People Who Aren't Wild About Bleu Cheese Love This Dish And Were Unable To Identify That "secret" Ingredient. Very Filling. Serve With Warm Bread Or Rolls And A Side Salad.

Group Recipes