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Ingredients

• 1 pound frozen edamame
• 1 can kidney beans
• 1 can cannellini beans (a.k.a. "white kidney beans")
• 1 carrot
• 2 stalks celery
• 1/2 large bell pepper
• jalepeno pepper is optional
• optional: white and black sesame seeds
• And for the vinaigrette:
• - 1/3 c peanut oil
• - 1/2 c rice vinegar
• 1 clove garlic pressed
• - 1 Tablespoon soy sauce
• - several drops each chili and sesame oils
• - optional variation: 1/4-1/3 c sugar (not used)

Description

The Ratio Of Vinegar To Oil Is Your Choice In This Refreshing And Easily Made Salad. A Great Put Together Quickly Meal. Serve With Warm French Baquettes Or Italian Bread.

Group Recipes