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Ingredients

• 3/4 cup butter, room temperature
• 1/2 cup sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 1/2 cups all--purpose flour
• 1 9.75-ounce can of mixed, salted nuts (with almonds, cashews, and macadamia nuts)
• 1 1/2 cup (9 ounces) semisweet chocolate morsels
• 2 teaspoons vegetable shortening (Crisco)

Description

Tasty Butter Cookie Topped With Salted Mixed Nuts Covered With Chocolate. Okay, We Got Butter, Nuts And Chocolate. What Could Go Wrong? Enjoy!

Group Recipes