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Ingredients

• 2 pounds lean ground beef - at room temperature (or at least 30 minutes out of the fridge - don't "shock your meat kids" - sounds naughty doesn't it? lol)
• 4 fresh Italian sausages (2 sweet & 2 hot)
• 1 large onion - diced
• 1 med. bermuda onion – diced
• 4-5 fresh garlic cloves – minced
• 4 stalks of scallions – minced/sliced
• 2 large green sweet peppers
• 2 large red sweet peppers
• OR switch out 2 of the peppers for other colors if your budget can afford it - such as orange and yellow – chili looks incredibly amazing when you do this and doesn’t affect the taste any.
• 4-6 tablespoons of olive oil
• 1 jalapeño pepper – minced with out seeds as they add even more heat (add more peppers if you like it hotter – keep seeds in if you are a football player)
• 1 large can of crushed tomatoes (28 oz)
• 1 large can of diced tomatoes (28 oz)
• 28oz or less water from rinsed out tomato cans (see below)
• 3 cans dark kidney beans
• 2 cans of your choice beans (I used 1 can of black beans and 1 can of roman beans for added interest this time)
• 1/3 cup balsamic vinegar
• 1-1/2 tablespoons salt
• 3/4 tablespoons pepper (freshly ground preferred)
• 4 tablespoons worcestershire sauce
• 3 tablespoons chili powder
• 2 tablespoons freshly minced cilantro
• 2 tablespoons freshly dried oregano
• 1 tablespoon dry mustard
• 1 tablespoon dried cumin
• 1 tablespoon garlic powder
• 1 teaspoon red chili flakes
• 6 good shakes of Tabasco sauce
• 3 good shakes of hot sauce
• 2 bay leaves

Description

The Wonderful Gentle Heat You Get And Taste Comes From 5 Different Sources, Making This Chili Complex And Affecting Every Inch Of Your Tongue Without Burning It. This Is My Version Of Everyone’s Favorite Super Bowl Party Dish - Though It's Not Just For

Group Recipes