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Ingredients

• For one 17 ½ by 11 inch pan 48 Brownies:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• ½ cup ( 1 stick ) margarine or butter
• ½ cup shortening
• 1 cup strong brewed coffee or water
• ¼ cup dark, unsweetened cocoa
• ½ cup buttermilk
• 2 eggs
• 1 tsp. baking soda
• 1 tsp. vanilla
• Frosting:
• ½ cup ( 1 stick ) margarine or butter
• 2 Tbs. dark cocoa
• ¼ cup milk
• 3 ½ cups powdered sugar
• 1 tsp. vanilla

Description

These Are Tender, Quick And Great For Potluck.

Group Recipes