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Ingredients

• 6 cups chopped romaine lettuce
• 1-1/2 cups red, green, orange or yellow bell peppers or a combo of different colors
• 14 oz. can pitted black olives, drained, sliced in half
• 3 roma tomatoes, seeded and chopped
• 3 cups shredded cabbage (I use coleslaw mix)
• 2 avocados, peeled, cut in ½” cubes and sprinkled thoroughly with
• lime juice
• 1 cup sour cream
• 1/3 cup salsa
• ½ teas. chili powder
• 1-1/2 cups mexican cheese blend
• 1-1/2 cups slightly crunched tortilla chips

Description

This Is My Version Of A Mexican Layered Salad. Always A Crowd Pleaser! So Easy As You Can Make It Ahead Of Time.

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