Ingredients
- 4 large chicken breasts, boiled and chopped
- 1 can asparagus, drained and chopped
- 1 cup mayonnaise
- 1 lemon, squeezed
- 1 10 3/4 ounce can of cream of chicken soup
- 1 roll of Ritz crackers
- 1/2 cup butter, melted
Description
This Is A Really Great Recipe. It Is Not The Prettiest, But It Is Very Tasty. I Cooked It For Thanksgiving One Year And Everyone Loved It.
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