Le Hog Pizza Recipe

Ingredients

  • 8 ounces pizza dough
  • cornmeal, for dough
  • 1 1/2 to 2 cups white sauce, recipe follows
  • 3 meatballs, broken up, recipe follows
  • Chopped cooked bacon, for topping
  • Chopped Canadian bacon, for topping
  • Chopped ham, for topping
  • For the White Sauce:
  • 1/4 cup butter
  • 8 ounces yellow onion, finely diced
  • 2 tablespoons chopped garlic
  • 3/4 cup all-purpose flour
  • 1 1/2 cups chicken stock
  • 1 quart heavy whipping cream
  • 1 pinch black pepper
  • 8 ounces grated Parmesan
  • 1 pinch ground nutmeg
  • 2 tablespoons course ground black pepper
  • For the meatballs:
  • 2 pounds ground beef
  • 1/2 pound italian sausage, casing removed
  • 3/4 cups finely chopped green pepper
  • 3/4 cups finely chopped yellow onions
  • 1/4 cup finely chopped garlic
  • 1/2 cup finely grated Parmesan
  • 3 cups Italian bread crumbs
  • 3 eggs
  • 1/4 cup freshly chopped parsley leaves

Description

Http://www.foodnetwork.com/recipes/guy-fieri. Makes 1 10-inch Pie.

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