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Ingredients

• 2 teaspoons ancho chile powder
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
• cooking spray
• 1/4 cup fat-free, less-sodium beef broth
• 2 tablespoons seedless raspberry preserves

Description

Pork Chops With Ancho Chile Rub And Raspberry Glaze Ancho Chile Powder, Made From Dried Poblano Peppers, Adds A Mild Heat, Which Is Mellowed By The Sweetness Of The Preserves In The Glaze. Serve This Dish With Smashed Red Potatoes. Rating:

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