Ingredients
- For the Creamy cilantro-Lime Vinaigrette dressing:
- 1 can (about 15 ounces) cannellini beans, drained and rinsed
- 1/4 cup canned, diced green chilies
- 1/4 cup fresh lime juice
- 1/4 cup hot water
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- 1 teaspoon hot-pepper sauce
- 1 clove garlic, halved
- kosher salt, to taste
- For the salad:
- 1 bag (9 ounces each) romaine lettuce mix or 1 pound romaine lettuce, cleaned of damaged leaves, cored, washed, and broken in bite-size pieces
- 1 small head radicchio, cored and broken in bite-size pieces
- 36 grape tomatoes, halved
- 1 can (15 ounces) posole (whole hominy), drained and rinsed
- 1 cup shredded carrot
- 3 scallions (green onions), trimmed and sliced
- 1/3 cup canned, sliced ripe olives
Description
Toss Crisp Lettuce And Other Veggies With A Velvety Vinaigrette Made With Fiber- And Protein-rich Creamy Cannellini Beans, Chilies, Lime, Cilantro And Hot-pepper Sauce.
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