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Ingredients

• Enchiladas
• 1 lb of boneless, skinless chicken (I use the thighs for this, but you can use the breast if you choose)
• 2 tbsp olive oil
• 3 tbsp adobo seasoning
• 1/4 cup of water
• 1 green bell pepper; chopped
• 1/2 small onion; chopped
• 1 can black beans OR 1 can refried beans
• 4 oz. New York sharp cheddar cheese; shredded
• 8 oz. Pepper Jack cheese; shredded
• 12 six inch flour tortillas
• 1 recipe red enchilada sauce
• Red Enchilada Sauce
• 3 tbsp vegetable oil
• 3 tbsp flour
• 1/4 cup chili powder
• 1/2 of a medium onion; minced
• 1 clove of garlic; minced
• 1 cup chicken stock
• 1 tsp Mexican oregano
• 1 tsp cumin
• 1 1/2 tsp coca power
• 1 15oz can of tomato sauce

Description

This Was My Huge Meal Of The Week. When Served With All The Sides, And Homemade Enchilada Sauce It Is A Real Treat. It Is On The Time Consuming Side To Make If You Make The Sauce From Scratch, But It Is Well Worth The Effort! I Serve This With Seasone

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