Ingredients
- Cooks Country is a great magazine to subscribe as they go into great detail of how they arrive at a particular recipe. The magazine also has very interesting tips and articles. I consider it well worth the subscription price. There were pics of each type of nut but I could not figure out how to copy and paste a pic from a PDF file. If someone can tell how to do it I will add them in the Step by Step section
Description
In The Oct-Nov Issue Of Cooks Country They Listed The Different Nuts And Interesting Facts About Each Nut. Thought Many Would Enjoy Reading About The Nuts, I Did. JJ
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