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Ingredients

• 1-1/2 to 2 lbs pork loin (cut into 1/4" cutlets)
• 2 cups white wine
• 4-6 cloves garlic (chopped)
• 2 tsp colorau (or regular paprika)
• 2 Tbs olive oil
• 2 small bay leaves
• 1 Tbs pimenta moida (Portuguese fermented pepper paste)
• 1/2 cup shallots (chopped)
• 1 small red bell pepper, chopped
• 1/3 cup parsley chopped

Description

My Version Of A Pork Dish My Aunt Made On A Recent Trip To My Parents Hometown Of Ponta Delgada, Sao Miguel, Azores-Portugal. "Pimenta Moida" Is A Portuguese Fermented Pepper Paste That Is Available In The International Section Of Most

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