Ingredients
- 6 cups thinly sliced peeled tart apples
- 1 TBS lemon juice
- 1 cup granulated sugar
- 2 TBS all-purpose flour
- 1 tsp ground cinnamon
- dash ground nutmeg
- 1 tablespoon butter
- 1/2 - 3/4 Cup caramel baking bits
- _______________________________________________________________________
- 1 recipe pastry for double-crust pie
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon salt
- 2/3 cup shortening
- 1 tablespoon cold water
Description
I Was Watching "The Best Thing I Ever Ate" About A Week Ago On The Food Channel, Bobby Flay Was Talking About A Caramel Apple Pie, And I Thought; Huh That Sounds Pretty Good. So I Found Some Jonathan Apples On Sale And Gave It A Try. I A

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