Ingredients
- 1 lb small Egyptian dried fava beans, soaked overnight
- juice of 3 lemons
- 1 head garlic, halved
- salt
- 1 bunch scallions, trimmed
- 1/2 cup extra-virgin olive oil
- fresh ground black pepper
Description
I Like To Make This With Lentils Sometimes, Instead Of Fava Beans, Which Can Be Difficult To Find In South Carolina. And I Like To Add Brown Rice In The Last Hour Of Cooking.
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