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Ingredients

• 2 large onions, chopped
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium to large head green cabbage,sliced into thin strips
• 2 cans(26 ounce) tomato soup
• 4 cups cooked white rice
• 2 eggs
• 3 pounds ground beef(I use ground sirloin)
• salt and pepper
• optional- 1 or 2 cans diced or whole(broken into pieces) tomatoes with juice

Description

I Love Stuffed Cabbage And Make It Fairly Often But Sometimes I Just Want The Taste Without The Work.This Recipe Comes From A WTTW Fund Raiser Cookbook "America's Home Cooking/comfort Foods".

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