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Ingredients

• 3 stalks celery, chopped
• 1 onion, chopped
• 2 cooked boneless, skiness chicken breasts, chopped
• 3 box packages frozen veggies (I used the Immune Health w/ broccoli, carrots, and bell peppers) - thawed
• 1 1/2 cups low sodium chicken broth
• 1 1/2 cups white wine
• season w/ spices you like...I used basil and garlic powder
• 1 (12 oz) can skim evaporated milk
• 3 Tbsp. of cornstarch
• 1/2 cup cheese (I used an Italian mix)
• 1 cup Bisquick type baking mix
• 3/4 cup skim milk
• 1 egg

Description

Made From Leftover Chicken And Stuff From The Pantry And Freezer.

Group Recipes