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Ingredients

• 8 ounces cream cheese
• 8 ounces fresh crab meat or canned crab meat, drained and flaked
• 1 teaspoon red onion, chopped
• 1/2 teaspoon Lea & Perrins worcestershire sauce
• 1/2 teaspoon light soy sauce
• freshly ground black pepper, to taste
• 1 green onion, finely sliced
• 1 large clove garlic, smashed, peeled, and finely minced
• 1 package won ton wrappers
• 1 small bowl water
• oil for deep-frying, as needed

Description

Wonton Wrappers Are Filled With Cream Cheese, Crab Meat, And Seasonings, And Deep-fried. Tip: If You're Not Comfortable With Deep-frying The Wonton, Try Briefly Baking The Wrappers And Then Spreading The Cream Cheese Mixture On Top Before Serving. The Bas

Group Recipes